Toasted English muffin topped with baby spinach, heirloom tomatoes, avocado & two basted eggs. Finished with lemon hollandaise.
House smoked salmon on top of two fried eggs served on toasted sourdough then finished with lemon dill hollandaise.
Toasted English muffin topped with seared filet mignon & braised portabella mushrooms. Finished with blue cheese hollandaise & chives. Topped with two basted eggs.
Toasted English muffin layered with smoked ham & two basted eggs. Finished with hollandaise and chives.
Three eggs with your choice of five (5) of the following: bacon, sausage, ham, pulled pork, turkey, chorizo, potatoes, spinach, tomatoes, mushrooms, bell peppers, onions, avocado, jalapenos, goat cheese, smoked cheddar, feta, gouda , queso fresco , pepper jack, mozzarella & Swiss cheese. Venison sausage, filet mignon & duck bacon available for an additional charge.
Three buttery toasted baguette crostini’s topped with avocado, heirloom tomatoes, crispy bacon, feta cheese and two fried eggs. Finished with a drizzle of olive oil & salt & pepper.
Sautéed red potatoes, heirloom tomatoes, portabella mushrooms & spinach. Topped with goat cheese and two basted eggs.
4 jumbo pecan crusted shrimp on a bed of smoked cheddar grits and finished with a bacon-onion chutney & scallions.
Pecan Belgian waffle topped with southern fried chicken breast, praline butter, candied pecans & powdered sugar. Change to duck wings for $1.95 more. Or add duck wings for $2.95.
Two eggs cooked your way served with crispy potatoes, thick cut bacon, ham or house sausage patties & choice of toast or biscuit.
Three eggs scrambled with bacon, sausage, chorizo & pico de gallo. Topped with pepper jack, pico & crispy tortilla strips. Served with tortillas.
Homemade meatloaf wrapped in bacon served a top of crispy potatoes. Topped with two eggs and smoky tomato sauce. NO SCRAMBLED EGGS.
Two buttermilk biscuits smothered in delicious bacon gravy. Served with two eggs and seasoned potatoes.
Large bone in roasted pork chop finished with a Revolver Double Bock glaze. Served with two eggs and crispy potatoes.
House smoked brisket sautéed with red onions, bell peppers & red potatoes. Topped with smoked cheddar and two eggs. NO SCRAMBLED EGGS.
Two berry mascarpone crepes topped w/powdered sugar, whipped cream, berries & berry syrup.
Peanut butter, strawberry jelly& bacon stuffed French toast crusted with Cap’n Crunch cereal. Finished with a peanut butter and strawberry reduction and powdered sugar.
Choose from two fluffy buttermilk pancakes or 1 Belgian waffle served with maple butter, two eggs & your choice of bacon, ham or sausage. Make ‘em chocolate chip, sweet potato, wheat, peanut butter or blueberry for $1 more.
Homemade chili using our delicious smoked brisket. Order a cup or a bowl. BREAKFAST & BRUNCH ONLY.
Fresh baby spinach tossed with poppy seed vinaigrette then topped with fresh berries, crispy bacon, candied pecans, chopped eggs & blue cheese crumbles.
Mixed greens topped with bacon, chopped eggs, heirloom tomatoes, artichokes, red onions, green olives, smoked cheddar & croutons. Served with parmesan peppercorn dressing.
Bacon, crisp romaine, heirloom tomatoes, house smoked turkey, avocado & mayo in a crepe wrap.
4 grilled or fried shrimp, Tuscan lettuce, heirloom tomatoes, parmesan cheese and lemon thyme aioli.
Red, black and pinto beans, heirloom tomatoes, red onion, avocado, spinach, queso fresco and cilantro lime vinaigrette.
Smoked cheddar, gouda, mozzarella, Swiss & bacon melted on a sourdough bun and served with lettuce and tomato.
House smoked turkey, smoked ham , bacon, smoked cheddar, Swiss, lettuce, tomato & bacon ranch aioli. Served on toasted sourdough or wheat. Topped with two devilish eggs.
All natural, hormone free 8 oz. hand-formed all-beef patty from 44 Farms®. Served with lettuce, tomato, onions, pickles & your choice of mayo or mustard. With or without cheese.
Smoked brisket, pepper jack cheese on a sourdough bun. Topped with jalapeño and finished with our home-made Tex-Rex sauce.
7 oz. seasoned venison burger served with lettuce, tomato, onions pickles, gouda, duck bacon & sage aioli.
6 oz. Chili lime seasoned ahi tuna filet seared rare and topped with tomatoes, avocado, microgreens and cilantro aioli.
All natural, hormone free 8 oz. hand-formed all-beef patty from 44 Farms® topped with smoked Applewood bacon, and our Six cheese macaroni on a house baked bun. Lettuce, tomato, onions & pickles on the side.
A pot pie with roasted chicken, rainbow baby carrots, red potatoes, sweet green peas & onions in a creamy chicken broth between two flakey pie crusts.
Grilled shrimp and chorizo on top of cheddar grit nacho chips. Finished with green tomatoes, onions, jalapeños, micro cilantro avocado crema and queso fresco.
Fresh green tomatoes coated in a pecan cornmeal crust. Served on a bed of micro greens and finished with a smoked tomato rémoulade and chives.
Crispy fried duck wings tossed in our Revolver Double Bock sauce finished with scallions and black sesame seeds. Served with bacon ranch or bleu cheese.
Your choice of 3 pulled pork sliders topped w/ smoky tomato sauce and slaw or 3 brisket sliders topped w/ smoky tomato sauce, onions and pickles. Add an order of house fries for $2.
Our fresh cut fries topped w/ bacon gravy, smoked cheddar, crispy bacon bits and scallions. Add pulled pork or brisket for $2.
3 crispy Texas red taco shells filled with heirloom tomatoes, avocado and chili lime seared ahi tuna. Finished with micro cilantro and avocado crema.
Mixed greens topped with bacon, chopped eggs, heirloom tomatoes, artichokes, red onions, green olives, smoked cheddar & croutons. Topped with your choice of Fried or Grilled Chicken. Served with parmesan peppercorn dressing.
Mixed greens topped with Gouda, fried green tomatoes, thinly sliced red onions, filet mignon & croutons. Served with a smoked tomato vinaigrette. Add Shrimp for $3 more.
Chef’s signature meatloaf with bell peppers, onions, celery, garlic & spices. Wrapped in bacon and smoked to perfection. Finished with smoky tomato sauce.
One large bone in roasted pork chop grilled and finished with our signature Revolver Double Bock glaze. *Cooked medium.
Hand tenderized filet mignon lightly breaded and fried then topped with our signature bacon gravy.
10 oz. hand cut locally sourced grass fed beef. Dry aged 28 days. Grilled and rested in a port wine reduction. Topped with truffle butter and fried shallots.
Texas sized portion of fresh shrimp rolled in a pecan cornmeal and delicately fried. Served with bacon onion chutney.
Locally caught fish battered in our Karbach Love Street beer batter and served with our house cut fries. Choose 1 additional side.